Explore Our Menus

A variety of dishes including a wrap, a bowl of eggs with toppings, a vegetable salad, several cups of coffee with foam art, and various bread and pastries, all arranged on a table.

Our menu is designed around simplicity, quality, and seasonality.

From precision-pulled espresso to natural wines and low-intervention cocktails, everything we serve is intentional.

Expect:

  • Specialty coffee & espresso drinks

  • Ceremonial-grade matcha

  • Seasonal brunch plates

  • Natural wines

  • Signature cocktails

  • Small plates & snacks

Whether you’re here for a quick flat white or an all-day session, the menu adapts with you.

coffee & matcha

A tall ceramic mug with a latte art heart design on top, placed on a white marble surface.

A ceramic mug filled with a beverage, decorated with blue flower petals along the rim, placed on a white marble surface.
A tall glass of layered drink with green and red liquids, ice cubes, and foamy top, on a white marble surface

At the core of Antisocial is craft.

We work with specialty-grade beans and precise brewing methods to highlight clarity, balance, and depth in every cup.

Our coffee program includes:

  • Espresso & milk-based classics

  • Filter coffee rotations

  • Seasonal single origins

Alongside coffee, we serve ceremonial-grade matcha, prepared traditionally or as modern iced variations. Clean, vibrant, and intentionally smooth.

No shortcuts. No compromise.

Just properly made drinks.


brunch

A variety of Spanish-style dishes and beverages on a table, including tapas with smoked salmon, scrambled eggs with chorizo, hummus with vegetables, a green smoothie, coffee drinks with foam art, and a burrito.

Brunch at Antisocial is built for long tables, late starts, and second coffees. Seasonal, fresh, and ingredient-led, our brunch menu balances comfort with a modern edge. Think: • Elevated classics with a twist • Bright, fresh seasonal produce • House-made sauces and condiments • Vegetarian-forward options • Plates designed to share (or not)

Guided by simplicity, craftsmanship, and seasonally inspired ingredients.